And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Paneer can be a delicacy if its prepared right, even if you bought it from a store. However, it will require a little extra ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...