But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

Doneness in steak is frequently associated with color, as the steak goes from bright red when rare, through various stages of pink ... on the fire for additional cooking. It's even more important ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...