6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

The secret to mouthwatering beef ribs is to cook them the right way. Wilderness Cooking's master chef Tavakkul is showing you ...

If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

For this recipe, you will need skewers (see tip ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Preheat the oven to 450°F. Drizzle the olive oil into ... Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by ...

These easy spiced tandoori-style ... 2 baking trays in the oven to preheat. Thread 1 or 2 strips of chicken onto each skewer, not too tightly as this may cause uneven cooking.