But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.

While they're working with just 1,000 square feet, there's nothing small about Oba Sushi's flavors, skills or menu. Try the ...

Jack Sy, of Hanami Sushi Bar & Grill, said people like sushi because it’s healthy and because Japanese people who eat it seem to live long lives.