I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Add the cooked turnip to the potato & stock. Use a stick blender to whizz it to a smooth soup. If it is too thick for your taste, add more stock, or a little milk. Warm it through gently ...

“Soup is fun to serve at family gatherings, especially during football season,” Robin said. One of Robin’s favorite dishes is Turnip Green Soup. “Some people use fresh or frozen ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

This high-fibre soup is the perfect starter for Burns Night If you’re using ham stock, place 3kg smoked ham into a soup pan, cover with water and let it simmer for about three hours. When it’s ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.