Serve with steamed rice for a classic touch. Get the Recipe: Vietnamese Pork Chops And Sauteed Bok Choy Sweet and savory come together in this dish, where pork chops are coated in a rich teriyaki ...

Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are frequently used ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Several Vietnamese specialties, including com tam ... Com tam is typically served with a variety of toppings, including fried eggs, shredded pork skin, grilled pork chops, or fried fish cakes, and is ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ...