You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

Buy well-marbled beef labelled for yakiniku, not the type for shabu-shabu, which is sliced too thin. If you want to be really extravagant, use wagyu beef. An optional ingredient is wasabi - but ...

It's not difficult to prepare, although leave a little time to partially freeze the beef, which makes it easier to hand-slice ... want a luxurious version, use wagyu beef that is not overly ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...