A recent study measured the mean body temperature of piglets from 12 hours before weaning to five days after weaning. Piglets receiving the 400 mg iron dose stayed warmer over the course of five days, ...

They must eat a specific diet. For example, weaned piglets start with barley and corn. Then they roam oak groves feeding on grass, herbs, acorns, chestnuts and roots. As slaughter approaches ...

Piglet diarrhoea causes up to 70% of mortality in pig production. Piglets, especially during weaning, face stressors related to their living environment, social interactions, and dietary habits.