First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Lees and wine diamonds ... These items create a barrier between the wine sediment and your wine glass, leaving you with grit-free, wine-drinking bliss. There are also steps to take before you ...

Sediment—dead yeast cells, grapeseeds, stems, pulp and tartrates (harmless tartaric acid crystals)—remaining in a barrel or tank during and after fermentation. Immediately following fermentation, wine ...