If you’re wondering how to cut whole chicken wings into individual flats and drumettes, then you have come to the right place. Grocery stores often sell chicken wings in packs that contain the ...

If you'd like to let the wings cool for a bit before tossing them in the sauce, do so on a wire rack to avoid soggy bottoms. What are wingettes and drumettes? Wingettes (or "flats") and drumettes ...

Fry chicken drumettes and wing flats in 2 batches until golden brown and until a thermometer inserted into thickest portion of chicken registers at least 165°F, 6 to 8 minutes. Transfer to wire rack.