Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to ...

With its crispy exterior and juicy, tender meat, deep-fried chicken is sure to please everyone at the table. Whether you’re a ...

Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

About Luchi Recipe: Luchi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states ...

About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Every Indian home would have a jar full of these savoury strips to munch on. These are usually made of ...

This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.

And we’ve got a shortcut to make the recipe easier. “For me ... s not the worst if you want to hit up your local fish and chip shop for freshly cooked deep-fried calamari. But don’t subcontract out ...