FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be ...

Natural Sweetener Alliance’s mission is to deliver scalable, sustainable and reduced-calorie sweeteners by leveraging Tate & ...

The state’s most recent salvo signed on Friday calls for sweeping changes into how the safety of ultra-processed foods and ...

Proper food allergen labeling can prevent costly product recalls for CPG companies, FDA representatives shared in a recent ...

After a slower 2024, food and beverage M&A activity is poised for a rebound in 2025, fueled by regulatory shifts, economic ...

Enogen corn, exclusive to Syngenta, contains an alpha amylase enzyme that accelerates starch-to-sugar conversion, improving ...

Yeast-based ingredients are the perfect allies when it comes to plant-based indulgence. Yeast protein, as Springer ...

Slotting fees at grocery stores are a common stumbling block for emerging food and beverage brands with limited capital, but the founders of startup Voyager Milk discovered how to avoid these fees ...

Last minute launches in 2024 and early movers in 2025 hint at what foods and flavors will be hot (literally) in the new year and offer solutions for perennial wellness goals that come each January.

MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the research and development (R&D) process, brand Co-founder Ashley Thompson told ...

Perseverance, determination and better-for-you innovation were on full display from the CPG brands at the Startup CPG holiday show in Chicago, as several founders shared with FoodNavigator-USA in ...

A third (32%) of respondents said food waste losses cost between $49 million and $150 million annually, and of these losses 35% of food waste is donated, 34% is sent to landfills and 31% is ...