How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Gold Shaw Farm A Farmer's Verdict on Grass-Fed Cattle Posted: January 25, 2025 | Last updated: January 25, 2025 "Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by ...

Somer G. Anderson is CPA, doctor of accounting, and an accounting and finance professor who has been working in the accounting and finance industries for more than 20 years. Her expertise ...

But grass-fed beef is the menu’s star with ... The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms, famous for its crossing of pure Japanese Wagyu and quality American ...

22-01-2025 17:45 Abuelas de Plaza de Mayo celebrate the discovery of “139th grandchild,” continuing their long quest to reunite families broken up by the murderous military dictatorship’s abduction ...

“Heavy feeders are making $3.90 to $4, cows are a bit over $3, bullocks $3.40 to $3.60 – that is a good base isn’t it,” he said. Beef Central will have more results from the Dalby Cattle Sale tomorrow ...

WASHINGTON, DC - DECEMBER 13: U.S. Federal Reserve Board Chairman Jerome Powell speaks during a news ... [+] conference at the headquarters of the Federal Reserve on December 13, 2023 in ...