News

Ready-to-eat meat and poultry recalled after consumer complaints about taste, color
Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the ...
Eating chicken linked to higher mortality rates, observational study suggests
Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...
Eating chicken every day for protein intake? New study suggests SHOCKING consequences
A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...
Eating 300 grams of chicken in a week can give you cancer! Here's what the new study has found
A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...
Eating chicken four times a week could double risk of cancer death, study finds
Italian scientists made the discovery after examining dietary and health information of nearly 5,000 people, mostly in their ...
Eating this surprisingly small amount of chicken a week can increase your risk of dying by 27%: study
A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...
Researchers warn that eating this amount of chicken per week could increase your mortality risk
According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...
Daily Voice on MSN3d
Eating Too Much Chicken Raises Cancer Risk, Study Says
A new study suggests that regularly eating large amounts of chicken could increase the risk of dying from gastrointestinal ...
Eating white meat was meant to be good for you – now, apparently not
Swapping chicken for seafood and avoiding overcooking could cut the risks associated with eating too much white meat, the ...
Daily Mail5d
Eating chicken four times a week could double risk of cancer death, study finds
Eating poultry was not found to increase the risk ... This meant scientists were unable to explore any potential difference between chicken consumed as fast food or as part of a home cooked ...