I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Roosevelt Island’s celebrity turkey has flown the coop for Midtown ... She’s missing out on chances to get food and water, and that’s bad. It’s because she’s afraid.” ...

Is it just us or are some of the best Thanksgiving meals actually the turkey sandwiches and nuked plates of turkey and sides on the weekend after the big day? Extra turkey meat is truly the MVP ...

There are few countries as close to the UK that offer such a formidable selection of coastal holiday destinations and city ...

“I love turkey – but not like you ... was plant-based several decades before it was cool), the lessons we teach our kids through food are crucial but they can also evolve.

Turkey is traditionally leaner than chicken and ... Remove from the heat, tip into a bowl and leave to cool. Meanwhile, for the salsa, combine the tomatoes, spring onions, avocado, lime and ...

Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. Once your meat is cooked, rest it in a warm place covered with tented foil for the ...

"I always thought it was kind of cool. I know that kids can struggle ... Somebody made this shaved turkey and melted provolone cheese sandwich on crusty bread, which is not at all common at ...

One Lebanon family went cold turkey on screen time ... are proud of their family farm. “It’s really cool when you can see the chicken having an egg,” said Emerson. Brothers Emerson ...

Boasting some of the best restaurants in the world, you’re spoilt for choice from top sushi-bars to special tasting menus. However, if you’re after somewhere that is just downright cool, we’ve rounded ...