FOR years, over 600 households in Medan Klebang Prima, Ipoh in Perak, have had to put up with a foul smell in their neighbourhood. Read full story ...

Two tourism players see the Perak and Kedah governments working to woo their respective target groups of visitors, but a ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

The post Ipoh sisters turn $500 into 4 restaurants in 14 years appeared first on SETHLUI.com. The post Hiap Huat Cakeshop: ...

Compared to the nearby Maxwell Food Centre, Hong Lim Food Centre is quieter, with shorter queues and empty tables when it’s not lunch hour. However, that doesn’t mean this two-storey hawker centre ...

Most of us know what foods fit with each other – but have you ever wondered what shouldn’t be eaten together? Traditional Chinese medicine (TCM) has many ideas about how different food ...

Every state has an iconic food it's known for ... to entice customers to order more beer with their meals. Gumbo, a traditional stew consisting primarily of a strong-flavored stock, meat or ...

When asked if they prepare traditional foods to celebrate the new year, 86% of respondents said they did while the remaining 14% said they did not.

While preserving the traditional kopitiam (coffee shop ... And perhaps, in the perpetual Malaysia-Singapore food rivalry, Ipoh’s global recognition might just add another delicious chapter to this ...

But here’s where it gets interesting: What we’re witnessing isn’t just the decline of traditional food tourism; it’s the birth of something far more fascinating. Take Chila in Madrid.