Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Israeli attacks have caused secondary deaths from malnutrition and disease among others, as well as affecting vulnerable ...

South Africa, a staunch critic of Israel, is presenting its arguments to the United Nation’s International Court of Justice ...

Sitting inside her fly-infested tent in Gaza City, Iman Rajab sifts clumps of flour through a sieve, over and over again.

Here, Middle East Eye answers some questions you might ... Advice issued by officials encourages people to eat fisikh in moderation and inspect it for any signs of contamination or rotting.

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called attar (the same used on baklava) and sprinkled with pistachios, can be found ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Synthetic chemicals found in consumer products such as food storage containers, shampoo, makeup, perfume and children's toys, ...

We're hearing reports of people eating one meal a day or less,’ says Shaina Low, communications adviser for the Norwegian Refugee Council (NRC) in Palestine - Anadolu Ajansı ...