Palak pooris are fluffy, vibrant green bread that screams winter. They're perfect for breakfast or an evening snack paired with a hot cup of chai. Here's how to make them at home.

About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...