Palak curry is made with a spinach puree, cooked with minimal oil ... When combined with peas which provide plant-based protein, this curry becomes a nutritious and filling option.

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

HERE ARE FIVE INDIAN DISHES PACKED WITH FOLIC ACID, IDEAL FOR MAINTAINING EVERYDAY HEALTH: Palak (spinach) is one of the best plant-based sources of folic acid. A 100-gram serving of spinach ...

Palak (spinach) is low in calories and packed with vitamins and ... This chilla is not only a great source of plant-based protein but also helps in building muscle while supporting fat loss. Ragi, or ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...