Enjoy the flavors of fresh vegetables and crusty bread in this Italian panzanella salad.

Now you can have fresh bread whenever the craving strikes with the help of the Tramontina 9.5-Inch Enamel Cast Iron Bread ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

but it also pairs well with crusty bread for sopping up juices, a simple side salad for contrast, or something in between like a green bean and tomato panzanella salad. No matter what you choose ...

Very few upscale restaurants in Mumbai can be called iconic. The Table, in the city’s chic Colaba neighbourhood most ...

a pull-apart bread loaded with currants, olives and rosemary that’s rarely found outside of Rome’s Jewish bakeries. The ...

griddled salami panzanella salad; and a sandwich with banana bread french toast with fried egg, peameal bacon, and maple syrup, according to a synopsis. The book also features personal stories and 126 ...

griddled salami panzanella salad; and a sandwich with banana bread french toast with fried egg, peameal bacon, and maple syrup, according to a synopsis. The book also features personal stories and 126 ...

For the panzanella, preheat oven to 350 degrees. On a baking sheet, toss beets with 1 tablespoon olive oil and ¼ teaspoon salt and ¼ teaspoon pepper. Roast in oven for 40 minutes. On a separate baking ...

When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...