Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

E ver found yourself craving that perfectly crafted Taco Bell quesadilla at midnight? You’re not alone. What sets Taco Bell’s ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro ... “They seem to like quesadilla al comal.” The latter is a handmade tortilla folded in half and filled with fresh cheese.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

Quesadilla is defined by the Real Academia Española as a “corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.” ...

As excitement builds for the Super Bowl on Sunday, the big question — at least to those without a vested interest in the outcome — is what will you be eating? Local restaurants and venues have options ...

Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

The restaurant, with seating for around 30 guests, will offer a wide array of made-from-scratch Mexican dishes.