Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before. Heat 2 tbsps olive oil in another ...

After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a ...

If you've ever thought about making your own roti at home to go with dal or another Indian dish, the good news is that you ...

Toovar dal made with a blend of flavourful masalas. You can make it for lunch or dinner and serve it with some boiled rice, roti or any vegetable of your choice. Wash and soak the toovar dal in water ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.