H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

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Trump is slashing the kind of programs that were at the heart of attempts to help dairy farmers, even if they backfired. From ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

Each spring, dairy herds are hit with milk fat depression following turnout. According to Dr Richard Kirkland, Global ...

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This did not surprise the researchers, because when starch ferments in the rumen, it supplies more available energy which leads to decreased meal size. Excess starch also my lower rumen pH and cause ...

As such, TFA is a more accurate measure of the true fat content of the feed. RUFAL - Rumen Unsaturated Fatty Acid Load - This represents the sum of C18:1 oleic, C18:2 linoleic, and C18:3 linolenic ...