The salmon nigiri was the first course: six sizable pieces, each almost big enough to fill the palm of my hand, packed onto a small, round plate. I popped a whole piece into my mouth almost ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

Greeting visitors at the entrance is a towering image of tuna nigiri encased in a giant version of the brand’s “Mr. Freshness” antibacterial sushi dome. Sushi From 70 Countries One moment, a plate of ...

The memory of a friend and I savouring nigiri and laphing while taking swigs of whisky-based cocktail called Trippy Fungi, still reminds me of the comfort that the counter offered. Predominantly ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San Diego’s food scene. San Diego has a diverse culinary scene that every ...

This section includes "Shojo Meisakuza", "(1st, 2nd, 3rd season) Friday Period Drama", "Wednesday Period Drama", "Period Romance", "(1st, 2nd season) Thursday Period ...

Solis ordered tamago nigiri ($5 for 2), a sweet egg omelette atop rice, held together with a thin strip of seaweed (nori). Both were delicious. Need a break? Play the USA TODAY Daily Crossword Puzzle.

In the group masterclass, Chef Nobu taught the content creators his distinctive six-step process of making nigiri. Abi, a 2024 James Beard Media Award Nominee also known as “Lumpia Queen ...

The following year, Hideki Matsuyama served up assorted sushi, sashimi and nigiri and yakitori chicken skewers; a main course of miso-glazed black cod and a wagyu beef ribeye with mixed mushrooms ...

Daniel Scheffler, a long-time writer for The New York Times, moved to Carmel in 2020. When locals say Carmel, they mean Carmel-by-the-Sea, the quaint seaside village on California’s Central ...

Chef Lin had fun with contrasting textures for his nigiri stuffed with grilled salmon, salmon roe, crispy fried tofu, seaweed and buckwheat. Chef Bangerter didn’t even try to hide the vegetables ...

Sacramento Bee reporter Benjy Egel stands with Chef Billy Ngo, co-founder, chef and partner of Kru Contemporary Japanese Cuisine, Fish Face Poke Bar and Kodaiko Ramen & Bar inside of Kru ...