Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried rice, meat marinades, soups and other recipes, it can run out pretty quickly.

Yuki Tsunoda has reportedly been handed the role of Red Bull’s official reserve driver for the F1 2025 season, according to multiple reports. Liam Lawson, who has stepped up to a Red Bull seat ...

Tokusen USA Inc., a speciality wire manufacturer, is closing its Conway facility in March, the company announced Tuesday. Approximately 250 employees will lose their jobs. The facility in Conway ...

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In theory, strong February rains may be able to rescue the soy crop from a bad January, but that may come down to timing. For now, the newly planted soybeans are in decent shape. Exchange data ...

Yuki Noguchi is a correspondent on the Science Desk based out of NPR's headquarters in Washington, D.C. She started covering consumer health in the midst of the pandemic, reporting on mental ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Cook for 2 minutes over a medium heat. Stir in the vinegars, tomato purée, soy sauce, sugar and lime juice. Bring to the boil, reduce the heat and simmer for 15 minutes, or until a paste-like ...