There are few sights in this life more tempting than a bird bronzed to perfection, and among poultry’s noble ranks, the roast ...

How much meat is too much? New research challenges poultry’s health halo and urges us to rethink sustainable diets.

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the ...

Emerging evidence now suggests that eating chicken in excess may not be as harmless as once thought. A new study published in the journal Nutrients found that consuming more than 300 grams of white ...

Hormel Foods has added four new chicken products – two from the Applegate Naturals line and two from the Square Table line.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

While red and processed meat have been linked to an increased risk of the disease, poultry had, until now, been considered a ...

Swapping chicken for seafood and avoiding overcooking could cut the risks associated with eating too much white meat, the ...

A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken in a week could increase the ...

This is equivalent to about two chicken breast fillets, the limit of meat one person can consume weekly without harming the ...