The new eatery is owned and operated by Bubba Swartley and his brother-in-law, Cori Citro. The pair also runs the neighboring ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Long winter evenings are perfect for warming up with hot, hearty meals. If you're seeking inspiration for such a dish, you've ...

When it comes to comfort food, nothing hits the spot quite like the combination of cheesy mac ‘n’ cheese, smoky bacon, ...

Beyond bacon strips for stuffing into BLTs or enjoying with tofu scramble, bacon is also a go-to topper for salads, macaroni and cheese, mashed potatoes, and other sides. These crunchy vegan bacon ...

Anything else is just an im-pasta. Folks willing to take a step beyond a box of store-bought stuff will likely make the grate at the Mac & Cheese Cook-Off, coming Saturday, Jan. 18, 11 a.m.-2 p.m ...

While Ryan Pera of Coltivare in Houston, TX doesn't make mac and cheese often—usually whipping up familiar cheesy Italian staples like cacio e pepe for a comfort meal—he used to make Annie's Mac & ...

Drain the bacon on a sheet or two of paper towels. After a few minutes, you're ready to serve those crispy strips with eggs, in a BLT or crumbled to fancy up boxed mac and cheese. The best part?

If you’re a mac & cheese fan, you may have already come across ... brisket, grilled chicken, bacon and ham), your toppings (pineapple, various veggies, Parmesan and bread crumbs are offered ...