Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.

Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I made it, I was both excited and a little intimidated—it seemed like ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

A Beef Wellington is typically a perfectly done meat wrapped with a mushroom and truffle duxelle and flaky pastry. “So, imagine Beef Wellington but bite-sized and crispy, which makes everything ...

Beef Wellington traditionally has pâté spread ... Melt the butter in the same pan and fry the mushrooms over a high heat for 5–10 minutes – you may need to do this in batches.

Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...