In a non-stick pan, heat four tablespoons of ghee or any oil of your choice and add the ginger-garlic paste to it. 6. Add chopped onions ... 7. Next, add the palak (spinach) puree along with other ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Mix this paste with whole wheat flour ... a hot tawa with a little oil or ghee. These palak parathas can be enjoyed with yogurt, pickles, or any curry. It’s a healthy and filling option for ...