Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal, vegetable pulao, and palak pakoras can make it more enjoyable. These meal ideas provide a way to add ...

Palak paneer is a popular Indian dish made ... and you have a wholesome meal. Get the aloo paratha recipe. No Indian feast is complete without the pillowy perfection of Naan.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

This hearty Pakistani chickpea curry with flatbread recipe is not only a staple at ... 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into ...