Enjoy the flavors of fresh vegetables and crusty bread in this Italian panzanella salad.

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Tuck into our range of hearty winter salads. These warm and cold dishes include ingredients such as beetroot, pear, squash, ...

Now you can have fresh bread whenever the craving strikes with the help of the Tramontina 9.5-Inch Enamel Cast Iron Bread ...

Simply Recipes / Mark Beahm It's highly likely you already have a handful of must-have Thanksgiving sides you make year after year. Maybe it's your grandma's mashed potatoes recipe or the refreshing ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.

Very few upscale restaurants in Mumbai can be called iconic. The Table, in the city’s chic Colaba neighbourhood most ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

For the panzanella, preheat oven to 350 degrees. On a baking sheet, toss beets with 1 tablespoon olive oil and ¼ teaspoon salt and ¼ teaspoon pepper. Roast in oven for 40 minutes. On a separate baking ...