H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Which one of the world's many delectable cheeses does Ina Garten opt for when making scrambled eggs? Here's the rich, velvety ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

Trump is slashing the kind of programs that were at the heart of attempts to help dairy farmers, even if they backfired. From ...

The first trailer for David Oyelowo and Simone Missick‘s upcoming Apple TV+ series Government Cheese has dropped. From what ...

WITH the weather warming up, shoppers are swapping out their thermals for some cute pyjamas that are perfect for spring. It's out with the fleece, and in with the florals as Asda has refreshed ...

indicating hunger Calves finish milk quickly and continue searching for more Introducing a high-quality calf starter early-ideally within the first week of life-is critical for proper rumen ...

Why Trust Us? I was extremely loyal to cottage cheese in my college dining hall—there was never a line for it, and it paired well with fresh fruit and kept me full until lunch. My friends didn ...

Production of methane by methanogenic archaea, or methanogens, in the rumen of ruminants is a thermodynamic necessity for microbial conversion of feed to volatile fatty acids, which are essential ...

Amino Balance 16 contains 16% protein and rumen-protected methionine and lysine. Rumen-protected amino acids are formulated and designed to bypass degradation in the rumen, for absorption in the ...