“Creating an environment with beneficial microbes in it for piglets from birth will help support them in the face of ...

This was the focus of the study in question. The authors analyzed oral fluid from 50 weaned piglets living on five large and ...

A recent study measured the mean body temperature of piglets from 12 hours before weaning to five days after weaning. Piglets receiving the 400 mg iron dose stayed warmer over the course of five days, ...

A long-established feeding practise in the farrowing room is the provision of “creep feed. ” Now what are the benefits?

Piglet diarrhoea causes up to 70% of mortality in pig production. Piglets, especially during weaning, face stressors related to their living environment, social interactions, and dietary habits.