There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Add oil to the skillet along with carrots, celery, and onion, and cook over medium heat, stirring often, until softened, ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

500 gm yellow lentil pack (washed under tap water, soak for 30 minutes, rinse, drain) ...

A warm and cozy winter-weather barley lentil soup with deeply brown onions and an herbaceous mint yogurt topping perfect for ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. Enjoy!

Chowders are a soup style that don't get the attention they should, given the creamy broth and chunky vegetables found in every bowl. In this recipe for sweet potato bacon chowder, sweet potatoes ...