Gregory León is once again in the running for a James Beard Award, this time as a semifinalist for Outstanding Chef.

The awards are intended to celebrate excellence across all types of dining experiences, from fine dining to casual establishments.

The James Beard Foundation’s Restaurant and Chef Awards were established in 1990 and first awarded in 1991. They honor talent and achievement in the culinary arts.

John Brown’s Underground was nominated for outstanding bar and Saltwell Farm Kitchen executive chef Rozz Petrozz was nominated for Best Chef: Midwest in this year’s prestigious James Beard Awards.

The James Beard Foundation has recognized a Cedar Rapids chef for the second time in the last ten years! If you've ever been to Cobble Hill in Cedar Rapids, then you've no doubt tried something made ...

Windstar Cruises is partnering with Stitch Lab, which supports Latin American fashion designers, to celebrate International Women’s Day and Women’s History Month.