Asia, South America and Africa, have shown remarkable dynamics in the past decade in terms of meat and egg production.

The Netherlands’ pig inventory is expected to decrease again in 2025. According to data by breeding organisation Topigs ...

Prices have yet to reach the desired level because of waning demand for Poland’s and, in general, European pork on foreign ...

Following high losses and a return to profitability, the Irish pig sector is expected to see moderate levels of profitability ...

The US meat processing sector relies on the use of illegal workers and is therefore scrambling for solutions in the face of ...

This article summarises the studies on carried using Calsporin, a probiotic that contains spores of Bacillus velezensis, focusing on its influences on different gut pathogens in poultry and swine.

The growing world population has increased the demand for poultry products and the intensity of the poultry production systems. As the industry intensifies so does the disease threat to poultry, ...

Understanding a ‘healthy gut’ requires knowledge of the functional interactions of all components of the enteric microbiome ecosystem. These interactions between these diverse physiological features ...

Microencapsulation offers a promising solution for the targeted delivery of novel additives to the animal gut, ensuring that these substances are released in specific areas of the digestive tract to ...