Dec 20, 2024 · Palak Patel Husband. She is married. She shares her home with her husband and their two sons, Sahil and Shaan. Palak Patel Family. The three most important women in Palak’s life—her mother, aunts, and grandmother—taught her how to prepare traditional Indian cuisine when she was a young girl.

Palak is award winning celebrity chef, TV personality and writer. She's been a guest on Food Network, CBS, Today Show, ABC and Bravo, partnering with high profile brands such as BMW, Google, Hello Fresh, Whole Foods, and Wine Enthusiast.

In the latest episode of Chef AF, I sit down with home chef, cookbook author, and lifestyle blogger, Palak Patel, best known for her work on The Chutney Life...

Currently a personal chef, Palak wants to share her love of Indian food and how to use spices and condiments to create vibrant flavors.

Food and cooking are how I express myself; that is why I am a chef—to express my love for my culture, family, and friends. You could say food is my love language. There’s a saying in our culture that food made by loving hands and infused with love just tastes better.

Palak is award winning celebrity chef, TV personality and writer. She's been a guest on Food Network, CBS, Today Show, ABC and Bravo, partnering with high profile brands such as BMW, Google, Hello Fresh, and Whole Foods.

Palak Patel is a classically trained and renowned chef, TV personality, TEDx speaker, creator of the first Curry Cube for BOU, and chef at the Institute of Culinary Education.

Palak Patel is a classically trained, renowned chef, TV personality, TEDx speaker, creator of the first Curry Cube for BOU and chef at the Institute of Culinary Education (ICE). She's one of the food industry's newest and sassiest rising stars, gaining critical acclaim from victories in famed shows like Chopped and Beat Bobby Flay on Food Network.

21K Followers, 1,772 Following, 1,887 Posts - Palak Patel (@chefpalak) on Instagram: "📍NYC 📚 Best-Selling Author of Food Is Love 👩🏽‍🍳 Winner, Chopped @foodnetwork & @BobbyFlay 📺 @todayfood @forbes @epicurious"

In 2019, Chef Palak joined the Institute of Culinary Education to test recipes and develop her health-conscious, vegetable-forward cooking. She is passionate about preventing food waste, advocating for New York City's Southeast Asian population and promoting sustainability.