Foodie Hong Kong
Jan 20, 2025 · At Foodie, you will find interviews with food heroes & top chefs, coverage of the latest spots in Hong Kong, innovative food tech, and top recipes.
5 food trends we predict for 2025 & 5 trends gone in 2024
Dec 31, 2024 · As 2024 ends, the F&B industry has seen many trends embraced by diners. These are five trends we want gone and five we look forward to in 2025.
The 15 best restaurants in Admiralty for lunch and dinner
3 days ago · Admiralty is HK’s CBD for business and centre for five-star hotels. From Asian to Western, here are the best restaurants in Admiralty to dine at.
Is two-dish rice good or bad for Hong Kong’s dining scene?
3 days ago · The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.
Foodie Forks 2024 reveal: the 40 deserving award winners
May 24, 2024 · What an event! The glittering Foodie Forks 2024 awards ceremony, our 10th annual edition, took place yesterday evening on the 20th floor of California Tower in Lan Kwai …
10 surprising food origins and where they are actually from
Feb 9, 2022 · We all have a favourite food, but where that food comes from isn’t usually given a second thought. Of course, we normally have a general idea when it comes to the origin of a …
The top 19 Hong Kong foodies to follow on Instagram
Mar 8, 2024 · Hong Kong’s food scene is Instagram-crazy. For your fix of the best food to eat, follow these 19 foodies to get to know the city via every plate.
My HK food recommendations after eating at 800 restaurants
Jul 4, 2024 · I have been to more than 800 restaurants in Hong Kong. Here are my recommendations on where to eat for the most specific situations in the city.
Le Chefeteria presents 12 cuisines in their private kitchen
Oct 9, 2024 · Led by chef Azmi Arialda and founder Ada Leung, Le Chefeteria in Causeway Bay is a private kitchen exploring a dozen cuisines and its flavours.
How the Made in Hong Kong culinary brand made it Asia-wide
Dec 27, 2024 · Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila, and Singapore.