Kikkoman Tokusen Marudaizu Genen Shoyu (キッコーマン 特選 丸大豆 減塩しょうゆ) is a premium reduced-sodium soy sauce made by Kikkoman, a renowned Japanese soy sauce producer. Here's a breakdown of its key features: Type: Reduced-Sodium Soy Sauce (Genen Shoyu). Ingredients: Made with whole soybeans (丸大豆, marudaizu), wheat, salt, and other natural ingredients.

Jul 24, 2023 · While the koikuchi soy sauces at your local supermarket are perfectly acceptable to use, if you are interested in a more premium product, we recommend seeking out marudaizu shoyu, which is koikuchi shoyu that has been made with whole soybeans.

Jonetz Tokusen Marudaizu Soy Sauce boasts a deep, umami-rich taste with a well-balanced saltiness and a subtle hint of sweetness. Its robust flavor enhances a variety of dishes, from sushi and sashimi to stir-fries, marinades, and dipping sauces.

Aug 24, 2012 · The Japanese Soy Sauce Association adds two more grades that are higher than Special Grade: Extra Select (特選, tokusen) and Ultra-Extra Select (超特選, choutokusen). Soy sauce is also graded by experts based on color, aroma, roundedness and other such more subjective criteria.

Jun 19, 2020 · YAMASA CHO TOKU SEN MARUDAIZU SHOYU | Item Number: 20536-1 | Packager: 12/6.7 fl oz | Origin: Japan. Cho Tokusen Marudaizu Shoyu contains more UMAMI substance than regular soy sauce. The double-layered bottle prevents oxidization and preserves the fresh flavor without refrigeration for 90 days from opening.

Kikkoman Smooth Aromatic Soysauce Tokusen Marudaizu Fresh Pack. Katagiri Grocery. Sold By: Unit. Unit. Variant. Price: Sale price $6.90 / Quantity: Add to cart . This item is a recurring or deferred purchase.

Marudaizu Soy Sauce is a special condiment by Kikkoman that pulls out all of soybean taste. It is rich in flavour and is prepared with high quality soybeans. Soy sauce known as shouyu is made from fermented soy beans, water and a variety of roasted grains like wheat, barley or rice.

Product: Tokusen Marudaizu Soy Sauce 500ml. Description: Using whole bean only grown in certain areas. This soy sauce has a richer and deeper flavour than regular soy sauce. Country of Origin: Japan