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Maguro Sushi, 赤身 (Lean Tuna)

Maguro Sushi, 赤身 (Lean Tuna)

Maguro broadly refers to tuna. If you go to a sushi restaurant and just order maguro, the chef will assume you mean lean tuna (akami) from whatever species of tuna they have on hand. But in sushi, we distinguish between the species and the cut. For example, the fattiest part of the tuna belly is called otoro (the name of the cut). And northern ...

sushimodern.comSep 20, 2018

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Easy Air-Fried Tuna Sushi Recipe

Easy Air-Fried Tuna Sushi Recipe

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How to Make a Tuna Melt | Food Wishes with Chef John | Allrecipes

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Tuna slice Recipe | New Idea

Tuna slice Recipe | New Idea

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362 viewsJul 29, 2015

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